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Vegan Blueberry Porridge Recipe

Start your day with a burst of flavor and nutritional goodness with this Vegan Blueberry Porridge. Creamy oats are infused with the sweet and tart taste of blueberries, creating a comforting and satisfying breakfast. This plant-based porridge is not only delicious but also packed with antioxidants and fiber to fuel your day.

Vegan Blueberry Porridge Recipe



Prep time


Cooking time






  • 1 cup rolled oats

  • 2 cups plant-based milk (almond, soy, oat, etc.)

  • 1 cup fresh or frozen blueberries

  • 2 tablespoons maple syrup or agave nectar

  • 1/2 teaspoon vanilla extract

  • A pinch of salt

  • Toppings: additional blueberries, sliced almonds, chia seeds, or coconut flakes


  • Cooking the Oats:
  • In a saucepan, combine the rolled oats and plant-based milk over medium heat.
  • Stir continuously to prevent sticking and bring the mixture to a gentle simmer.
  • Adding Blueberries:
  • Once the oats start to thicken, add the blueberries to the pot.
  • If using frozen blueberries, ensure they are evenly distributed.
  • Sweetening and Flavoring:
  • Stir in maple syrup or agave nectar, vanilla extract, and a pinch of salt.
  • Adjust sweetness to your liking and continue cooking until the porridge reaches your desired consistency.
  • Simmering to Perfection:
  • Allow the porridge to simmer for an additional 2-3 minutes to ensure the flavors meld together.
  • The blueberries should burst, imparting their color and flavor throughout the porridge.
  • Serve and Garnish:
  • Once the porridge reaches a creamy consistency, remove it from heat.
  • Pour the blueberry-infused porridge into serving bowls.
  • Toppings:
  • Garnish with additional blueberries, sliced almonds, chia seeds, or coconut flakes for added texture and nutrition.
  • Enjoy Warm:
  • Serve the Vegan Blueberry Porridge warm.
  • Drizzle with extra maple syrup or add a splash of plant-based milk if desired.

Tips and Tricks for Vegan Blueberry Porridge:

  • Fresh vs. Frozen Blueberries:
    • Both fresh and frozen blueberries work well. If using frozen, add them directly to the cooking oats.
  • Sweetness Level:
    • Adjust the sweetness by varying the amount of maple syrup or agave nectar. Taste and add more if needed.
  • Texture Preference:
    • If you prefer a creamier porridge, cook the oats for a bit longer and add more plant-based milk.
  • Nutritional Boost:
    • Enhance the nutritional content by adding a tablespoon of chia seeds or ground flaxseeds during cooking.
  • Variations:
    • Experiment with different plant-based milks for varied flavors. Coconut milk can add a tropical twist.
  • Protein Boost:
    • Stir in a scoop of your favorite plant-based protein powder for an extra protein kick.
  • Overnight Option:
    • Prepare the oats and blueberries the night before. In the morning, heat and add toppings for a quick breakfast.

Nutrition Facts

4 servings per container

  • Amount Per ServingCalories300
  • % Daily Value *
  • Total Fat 7g 11%
    • Saturated Fat 1g 5%
  • Sodium 100mg 5%
  • Total Carbohydrate 54g 18%
    • Dietary Fiber 8g 32%
    • Sugars 18g
  • Protein 9g 18%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Storage and Freezing Instructions:

    • Storage: Store any leftover porridge in an airtight container in the refrigerator for up to 2-3 days.
    • Reheating: To reheat, add a splash of plant-based milk and gently heat on the stove or in the microwave until warm. Stir well to restore the creamy consistency.

    Freezing Instructions:

    1. Freezing the Base Porridge:
      • Allow the porridge to cool completely.
      • Portion the porridge into individual airtight containers, leaving some space at the top to account for expansion.
      • Seal the containers tightly and label them with the date.
      • Freeze for up to 2 months.
    2. Freezing with Blueberry Compote:
      • If you’ve added a blueberry compote or fresh blueberries to the porridge, consider freezing the base porridge without the berries.
      • Freeze the blueberry compote separately in a sealed container.

    Thawing and Reheating Instructions:

    1. Thawing the Base Porridge:
      • Transfer the frozen porridge container from the freezer to the refrigerator the night before you plan to eat it.
      • Let it thaw in the refrigerator to maintain its creamy texture.
    2. Reheating the Porridge:
      • Once thawed, transfer the porridge to a saucepan.
      • Gently reheat it on the stove over low to medium heat, stirring continuously.
      • If the porridge seems too thick, add a bit of plant-based milk to achieve the desired consistency.
    3. Adding Fresh Blueberries or Compote:
      • If you froze the blueberry compote separately, thaw it in the refrigerator as well.
      • Warm the compote in a saucepan or microwave before adding it to the reheated porridge.
      • Alternatively, you can top the porridge with fresh blueberries before serving.

    By freezing components separately, you can maintain the optimal texture and flavors of the porridge. Ensure proper thawing and reheating to enjoy a delicious and convenient breakfast.

    Frequently Asked Questions (FAQs) for Vegan Blueberry Porridge:

    Can I use a different type of oats?

    Absolutely! Rolled oats work well, but you can also use quick oats or steel-cut oats with adjusted cooking times.

    Can I use a non-traditional milk like coconut or almond milk?

    Yes, feel free to use any plant-based milk you prefer. Each adds its own unique flavor.

    How can I make the porridge creamier?

    Increase the cooking time and add more plant-based milk until you achieve your desired creaminess.

    Is it okay to use flavored plant-based milk?

    Certainly! Vanilla-flavored plant-based milk can complement the recipe well.

    Can I prepare this as overnight oats?

    Yes, you can mix the oats, milk, and blueberries the night before. In the morning, heat and add toppings.

    Are there alternatives to maple syrup for sweetness?

    Agave nectar, coconut sugar, or date syrup are good alternatives. Adjust the amount based on your preference.

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