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Farcha (Parsi Fried Chicken) Recipe

Farcha, also known as Parsi Fried Chicken, is a delightful and flavorful dish rooted in the rich culinary tradition of Parsi cuisine. Parsis are an ethnic community in India, descendants of Persian Zoroastrians who migrated to the Indian subcontinent over a millennium ago. Farcha showcases the unique blend of Persian and Indian flavors that characterize Parsi food.

Components of Farcha:

  1. Chicken: The main component of Farcha is chicken. Traditionally, a whole chicken is cut into pieces, ensuring a variety of textures and flavors. Chicken pieces are marinated to infuse them with a rich combination of spices and yogurt.
  2. Marinade: Farcha is renowned for its robust and aromatic marinade. This typically includes ingredients like yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, cumin powder, coriander powder, and salt. The yogurt not only imparts tenderness to the chicken but also helps in adhering the coating during frying.
  3. Coating: The coating is a crucial element that contributes to the crispy and flavorful exterior of Farcha. It’s made by combining all-purpose flour, cornflour, baking powder, salt, and pepper. This coating ensures a golden and crunchy texture when the chicken is fried.
  4. Vegetable Oil: Farcha is traditionally deep-fried. Vegetable oil, often neutral-flavored oil with a high smoke point like canola or sunflower oil, is used for frying. The oil plays a crucial role in achieving the desired crispy texture of the chicken.

Farcha (Parsi Fried Chicken) Recipe



Prep time


Cooking time






  • 1 whole chicken, cut into pieces

  • 1 cup plain yogurt

  • 2 tablespoons ginger-garlic paste

  • 1 teaspoon turmeric powder

  • 1 teaspoon red chili powder (adjust to taste)

  • 1 teaspoon garam masala

  • 1 teaspoon cumin powder

  • 1 teaspoon coriander powder

  • Salt to taste

  • Vegetable oil for frying

  • For the Coating:
  • 1 cup all-purpose flour

  • 1 cup cornflour

  • 1 teaspoon baking powder

  • Salt and pepper to taste


  • Marinate the Chicken:
  • In a large bowl, combine yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, cumin powder, coriander powder, and salt. Mix well to form a smooth marinade.
  • Add chicken pieces to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 4 hours or preferably overnight for the flavors to penetrate.
  • Prepare the Coating:
  • In a separate bowl, mix all-purpose flour, cornflour, baking powder, salt, and pepper to form the coating mixture.
  • Coat the Chicken:
  • Heat vegetable oil in a deep frying pan or pot over medium heat.
  • Take each marinated chicken piece, coat it thoroughly in the flour mixture, and gently shake off excess coating.
  • Fry the Chicken:
  • Carefully place the coated chicken pieces into the hot oil, a few at a time, making sure not to overcrowd the pan.
  • Fry the chicken until golden brown and cooked through, turning occasionally for even frying. This usually takes about 15-20 minutes, depending on the size of the chicken pieces.
  • Drain and Serve:
  • Once the chicken is cooked and golden, use a slotted spoon to remove it from the oil and place it on a plate lined with paper towels to drain any excess oil.
  • Serve Hot:
  • Serve the Farcha hot, garnished with fresh coriander or parsley if desired. It pairs well with mint chutney or a squeeze of lemon.

Tips for Farcha Parsi Fried Chicken:

  • Marinating Time: Marinating the chicken overnight enhances the flavors, but if you’re short on time, aim for at least 4 hours.
  • Oil Temperature: Ensure the oil is hot enough (around 350°F or 175°C) before frying to achieve a crispy coating.
  • Coating Consistency: Adjust the coating mixture consistency by adding more flour or cornflour if needed.
  • Variation: Experiment with additional spices or herbs in the coating mixture for a personalized touch.

Nutrition Facts

4 servings per container

  • Amount Per ServingCalories400
  • % Daily Value *
  • Total Fat 25g 39%
    • Saturated Fat 5g 25%
  • Sodium 800mg 34%
  • Potassium 350mg 10%
  • Total Carbohydrate 20g 7%
    • Dietary Fiber 2g 8%
    • Sugars 1g
  • Protein 25g 50%

  • Vitamin A 100%
  • Vitamin C 2%
  • Calcium 50%
  • Iron 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutritional Notes for Farcha Parsi Fried Chicken:

  • Protein Source: Chicken is an excellent source of high-quality protein.
  • Moderate Calories: Farcha is moderately caloric, with the majority of calories coming from fat and protein.
  • Healthy Fats: While the dish is fried, it contains healthy fats from the cooking oil and the natural fats present in chicken.
  • Low Sugar: Farcha is low in sugar, contributing to a savory rather than sweet flavor profile.
  • Moderate Sodium: The sodium content may vary based on the amount of salt used in the marinade and coating.

Alterations and Modifications for Farcha Parsi Fried Chicken:

  1. Healthier Option – Baked Farcha:
    • Alteration: Instead of deep-frying, bake the marinated chicken in a preheated oven at 375°F (190°C) until fully cooked.
    • How to Achieve It: Place the coated chicken on a baking sheet lined with parchment paper. Bake for approximately 25-30 minutes or until the internal temperature reaches 165°F (74°C).
  2. Leaner Cuts:
    • Alteration: Use skinless, boneless chicken breast for a leaner option.
    • How to Achieve It: Cut the chicken breast into smaller pieces, ensuring even marination and cooking.
  3. Whole Wheat Coating:
    • Alteration: Replace some or all of the all-purpose flour in the coating with whole wheat flour.
    • How to Achieve It: Mix whole wheat flour with all-purpose flour in the coating mixture. This adds fiber and nutrients.
  4. Low-Sodium Version:
    • Alteration: Reduce sodium content by using a low-sodium salt alternative or reducing the amount of salt in the marinade and coating.
    • How to Achieve It: Experiment with reduced salt quantities and adjust to taste.
  5. Air-Fried Farcha:
    • Alteration: Use an air fryer for a healthier, crispy option.
    • How to Achieve It: Coat the chicken pieces and place them in a preheated air fryer. Follow the air fryer’s instructions for time and temperature.

Detailed Storage and Freezing Instructions:


  1. Refrigeration:
    • Store leftover Farcha in an airtight container in the refrigerator for up to 2-3 days.
  2. Component Separation:
    • If possible, store any leftover fried chicken separately from the coating. This helps to preserve crispiness.


  1. Oven Reheating:
    • Preheat the oven to 350°F (175°C).
    • Place the Farcha on a baking sheet and reheat for approximately 10 minutes or until warmed through.
  2. Maintaining Crispiness:
    • For maintained crispiness, consider using an oven or toaster oven instead of a microwave.


  1. Freezing Farcha:
    • While the texture may change, Farcha can be frozen. Place the cooled fried chicken in a freezer-safe container or bag.
  2. Avoid Re-Freezing:
    • It’s best not to re-freeze previously frozen Farcha. Once thawed, consume within 24 hours.

Make-Ahead Tips:

  1. Marinate in Advance:
    • Marinate the chicken in advance, making it a convenient option for quick cooking.
  2. Pre-Portioning:
    • Consider pre-portioning the marinated chicken for easy access to smaller quantities.

Frequently Asked Questions (FAQs):

Can I use an air fryer for the whole recipe?

Absolutely! Follow the air fryer’s instructions for coating and cooking, ensuring the chicken reaches a safe internal temperature.

Can I use a different flour for the coating?

Yes, you can experiment with alternative flours such as rice flour or almond flour for a different texture.

How can I maintain crispiness when reheating?

Use an oven or toaster oven for reheating to help maintain the crispiness of the coating.

Can I freeze the coated but uncooked chicken?

Yes, you can freeze the coated chicken before frying. Thaw before frying following the regular cooking instructions.

Can I make Farcha in advance for a party?

Yes, you can marinate the chicken in advance and fry it just before serving for the freshest taste and texture.

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