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Vegan Oreo Pancakes

These vegan Oreo pancakes are fluffy, indulgent, and perfect for breakfast or brunch. The pancakes are made with a combination of all-purpose flour, oat milk, and crushed Oreos for a deliciously sweet and crunchy flavor. Whether or not you’re a vegan, these pancakes are sure to be a crowd-pleaser.

Vegan Oreo Pancakes

Course: Vegan dessertsCuisine: ContinentalDifficulty: Easy


Prep time


Cooking time






  • 1 1/2 cups all-purpose flour

  • 1/4 cup granulated sugar

  • 2 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 1/4 cups oat milk

  • 2 tablespoons vegetable oil

  • 1 tablespoon white vinegar

  • 1/2 cup crushed Oreos (about 6 cookies)


  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, mix together the oat milk, vegetable oil, and white vinegar.
  • Add the wet ingredients to the dry ingredients and mix until just combined. Don’t overmix; it’s okay if there are still some lumps in the batter.
  • Fold in the crushed Oreos.
  • Heat a non-stick pan or griddle over medium-high heat. Use a 1/4 cup measure to pour batter onto the pan for each pancake.
  • Cook until the edges start to dry and the surface is covered in bubbles, then flip and cook for another minute or two.
  • Repeat with the remaining batter.


  • Use a non-stick pan or griddle to prevent the pancakes from sticking.
  • Don’t overmix the batter; it’s okay if there are still some lumps.
  • Make sure the pan is hot before pouring the batter on it.
  • Use a 1/4 cup measure to pour the batter onto the pan for consistent pancake sizes.
  • Fold in the crushed Oreos gently to avoid overmixing.
  • Serve the pancakes immediately, or keep them warm in a low oven until ready to serve.

Alterations and Modifications

You can easily alter the vegan Oreo pancakes based on your dietary restrictions or taste preference:

  1. Gluten-free option: Replace all-purpose flour with gluten-free flour for gluten-free pancakes.
  2. Chocolate chips: Add chocolate chips to the batter for a richer chocolate flavor.
  3. Nut butter: Swirl in some nut butter like peanut or almond butter for a nutty flavor.
  4. Berry sauce: Top the pancakes with a mixed berry sauce for a fruity twist.
  5. Maple glaze: Drizzle a homemade maple glaze on top for a decadent treat.
  6. Vanilla extract: Add a teaspoon of vanilla extract to the batter for a richer flavor.
  7. Banana pancakes: Mash one ripe banana and mix it into the batter for a delicious banana flavor.
  8. Cinnamon sugar: Mix together cinnamon and sugar and sprinkle it on top of the pancakes for a cinnamon-sugar flavor.
  9. Coconut whipped cream: Top the pancakes with coconut whipped cream for a creamy, tropical flavor.
  10. Lemon zest: Add lemon zest to the batter for a citrusy flavor.

Complete Nutrition Information

Nutrition Facts

4 servings per container

  • Amount Per ServingCalories380
  • % Daily Value *
  • Total Fat 10g 16%
    • Saturated Fat 2g 10%
  • Sodium 0mg 0%
  • Total Carbohydrate 64g 22%
    • Dietary Fiber 2g 8%
    • Sugars 22g
  • Protein 6g 12%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Frequently Asked Questions (FAQs)

    Q: Can I make the batter ahead of time and store it in the fridge?

    A: Yes, you can make the batter ahead of time and store it in the fridge for up to 24 hours.

    Q: How do I reheat the pancakes?

    A: You can reheat the pancakes in the microwave for 20-30 seconds or in the oven at 350°F for 5-10 minutes.

    Q: Can I freeze the pancakes?

    A: Yes, you can freeze the pancakes by wrapping them individually in plastic wrap or foil and placing them in a freezer-safe bag for up to 2 months. To reheat, simply thaw them overnight in the fridge and heat them in the microwave or oven.

    Q: Are these pancakes healthy?

    A: These pancakes are not low in calories or fat, but they are a delicious treat that you can enjoy in moderation as part of a balanced diet. You can make them healthier by using whole wheat flour, reducing sugar, and adding more nutritious toppings like fresh fruit and nuts.

    Q: Can I use a different type of vinegar instead of white vinegar?

    A: Yes, you can use apple cider vinegar or lemon juice instead of white vinegar.

    Q: How many Oreos do I need to crush to get 1/2 cup of crushed Oreos?

    A: You will need approximately 6 Oreo cookies to get 1/2 cup of crushed Oreos.

    Q: Can I use a blender to mix the batter instead of whisking it by hand?

    A: Yes, you can use a blender or food processor to mix the batter, but be careful not to over-mix it.

    Q: Can I make these pancakes without oil?

    A: Yes, you can skip the oil or substitute it with unsweetened applesauce for a lower-fat option.

    Q: Can I use a different type of sweetener instead of granulated sugar?

    A: Yes, you can use any sweetener of your choice, such as maple syrup, agave nectar, or coconut sugar.

    Q: Can I make these pancakes without a non-stick pan?

    A: Yes, you can use a regular pan or griddle, but grease it well with oil or cooking spray to prevent sticking.

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