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Vegan Oreo Milkshake with Ice Cream Recipe

Indulge in the creamy and delicious vegan Oreo milkshake with a vegan twist! This recipe features vegan ice cream and classic Oreo cookies blended to perfection, making it a guilt-free treat for all to enjoy. The rich chocolate and vanilla flavors combined with the crunch of the Oreos make for a tasty and refreshing drink that’s perfect for a hot summer day or any time you’re craving a sweet treat.

Oreo Milkshake with Vegan Ice Cream Recipe

Course: DessertCuisine: ContinentalDifficulty: Medium


Prep time


Cooking time






  • 2 cups vegan vanilla ice cream

  • 1/2 cup non-dairy milk (such as almond or soy milk)

  • 8 Oreo cookies

  • 1/2 teaspoon vanilla extract


  • Begin by adding 2 cups of vegan vanilla ice cream, 1/2 cup of non-dairy milk, and 1/2 teaspoon of vanilla extract to a blender.
  • Crush 8 Oreo cookies into small pieces and add them to the blender.
  • Blend the ingredients until smooth and creamy.
  • If the mixture is too thick, add a little more non-dairy milk and blend again.
  • Pour the milkshake into glasses and serve with a straw.


  • Use a high-powered blender for the creamiest texture.
  • Make sure the ice cream is slightly softened before blending for easier mixing.
  • For an extra-chocolaty flavor, use chocolate-flavored vegan ice cream.
  • Garnish with crushed Oreos or whipped cream for a little extra indulgence.

Complete Nutritional Information

Nutrition Facts

2 servings per container

  • Amount Per ServingCalories485
  • % Daily Value *
  • Total Fat 25g 39%
    • Total Carbohydrate 61g 21%
      • Dietary Fiber 5g 20%
      • Sugars 38g
    • Protein 7g 15%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Vegan Oreo milkshake with vegan vanilla ice cream

      Alterations and Modifications for Vegan Oreo Milkshake

      1. For a lower-calorie option, use unsweetened almond milk instead of non-dairy milk.
      2. Add a scoop of vegan chocolate protein powder to boost the protein content.
      3. Substitute the vanilla extract with mint extract for a mint chocolate Oreo milkshake.
      4. Use coconut milk ice cream instead of vanilla for a tropical twist.
      5. Add a handful of spinach or kale to the blender for an extra boost of nutrients.
      6. Top with a dollop of coconut whipped cream for a vegan-friendly topping.
      7. Crush some extra Oreos and mix them into the milkshake for a crunchier texture.
      8. Substitute the Oreos with chocolate sandwich cookies for a different flavor twist.
      9. For a festive touch, add some red and green sprinkles on top for the holiday season.

      Frequently Asked Questions (FAQs)

      Q: How many Oreos should I use if I want to make a larger batch?

      A: You can adjust the number of Oreos depending on the size of the batch. As a rule of thumb, use 4 Oreos per cup of ice cream.

      Q: Can I add other ingredients to the milkshake, like fruit or nuts?

      A: Yes, you can add other ingredients to the milkshake, but be mindful of how they will affect the flavor and texture of the recipe.

      Q: How do I make the milkshake thicker or thinner?

      A: You can make the milkshake thicker by using less non-dairy milk or adding more ice cream. To make it thinner, add more non-dairy milk.

      Q: Can I make this recipe without a blender?

      A: It is recommended to use a blender for the creamiest texture, but you could try using a food processor instead.

      Q: How do I crush the Oreos into small pieces?

      A: You can use a food processor, place the cookies in a plastic bag and crush them with a rolling pin or use a mortar and pestle.

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