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Vegan Oreo Hot Chocolate

Imagine cozying up on the couch with a book, sipping warm vegan Oreo hot chocolate. The aroma of cocoa and Oreos fills the air as you take a sip of the velvety drink, complete with fluffy whipped cream and crumbled Oreos. It’s a moment of pure comfort and indulgence on a chilly winter night.

Oreo Vegan Hot Chocolate

Course: DessertCuisine: ContinentalDifficulty: Easy


Prep time


Cooking time





Indulge in a rich and creamy vegan hot chocolate infused with the classic Oreo cookie flavor. This comforting and decadent beverage is perfect for chilly nights or cozy afternoons. Made with simple plant-based ingredients and crushed Oreos, this hot chocolate recipe is easy to make and sure to satisfy your sweet tooth.


  • 2 cups unsweetened non-dairy milk (such as almond milk or soy milk)

  • 1/4 cup vegan dark chocolate chips

  • 1/4 cup Oreo cookies, crushed

  • 2 tablespoons maple syrup

  • 1/2 teaspoon vanilla extract

  • Pinch of salt


  • In a medium saucepan, heat the non-dairy milk over medium heat until hot but not boiling.
  • Add the chocolate chips, crushed Oreos, maple syrup, vanilla extract, and salt to the saucepan.
  • Whisk until the chocolate chips have melted and the ingredients are well combined.
  • Remove from heat and pour the hot chocolate into two cups.
  • Top with additional crushed Oreos or vegan whipped cream, if desired.


  • Use a high-quality non-dairy milk for the best taste and texture.
  • Crush the Oreos finely to avoid large chunks in the hot chocolate.
  • Be sure to whisk the hot chocolate frequently to prevent burning and ensure that all ingredients are well combined.
  • Add more or less maple syrup depending on your desired sweetness level.
  • For an extra indulgent touch, top with vegan whipped cream and additional crushed Oreos.

Complete Nutrition Information

Nutrition Facts

2 servings per container

  • Amount Per ServingCalories246
  • % Daily Value *
  • Total Fat 11g 17%
    • Saturated Fat 4g 20%
  • Cholesterol 0mg 0%
  • Sodium 291mg 13%
  • Total Carbohydrate 33g 11%
    • Dietary Fiber 3g 12%
    • Sugars 22g
  • Protein 4g 8%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Alterations and Modifications


    • Peppermint Oreo Hot Chocolate: Crush some candy canes and sprinkle on top for a minty twist.
    • Spicy Oreo Hot Chocolate: Add a pinch of cayenne pepper or chili powder for a spicy kick.
    • Salted Caramel Oreo Hot Chocolate: Drizzle some homemade salted caramel sauce on top for a decadent treat.

    Ingredient substitutions

    • Use vegan white chocolate chips instead of dark chocolate for a sweeter taste.
    • Substitute coconut milk for the non-dairy milk for a creamier texture.
    • Use crushed graham crackers instead of Oreos for a s’mores-inspired hot chocolate.

    Adjusting sweetness

    • Use agave nectar or honey instead of maple syrup for a different flavor.
    • Reduce the amount of sweetener for a less sweet hot chocolate.

    Cooking methods

    • Microwave Method: Combine all ingredients in a microwave-safe container and heat in 30-second intervals, stirring in between, until the chocolate has melted and the hot chocolate is hot.
    • Instant Pot Method: Combine all ingredients in an Instant Pot and cook on manual high pressure for 3 minutes. Quick-release the pressure, and whisk until smooth.


    • Freeze leftover hot chocolate in an ice cube tray and blend with ice for a frozen Oreo hot chocolate.
    • Store leftover hot chocolate in an airtight container in the fridge and use it as a base for a smoothie or milkshake.

    Frequently Asked Questions (FAQs)

    Q: Can I make this vegan Oreo hot chocolate thicker or thinner?

    A: Yes, you can adjust the consistency of the hot chocolate by adding more or less non-dairy milk. For a thicker hot chocolate, use less milk. For a thinner hot chocolate, use more milk.

    Q: Can I make this hot chocolate in a slow cooker?

    A: Yes, you can make this hot chocolate in a slow cooker by combining all ingredients and cooking on low for 2-3 hours, stirring occasionally.

    Q: Can I use a blender instead of a whisk to combine the ingredients?

    A: Yes, you can use a blender to combine the ingredients. However, be careful not to overblend as it may cause the hot chocolate to become frothy.

    Q: Can I store leftover hot chocolate in the refrigerator?

    A: Yes, you can store leftover hot chocolate in the refrigerator for up to 2 days. Be sure to reheat it on the stove or in the microwave before serving.

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