Imagine cozying up on the couch with a book, sipping warm vegan Oreo hot chocolate. The aroma of cocoa and Oreos fills the air as you take a sip of the velvety drink, complete with fluffy whipped cream and crumbled Oreos. It’s a moment of pure comfort and indulgence on a chilly winter night.
Oreo Vegan Hot Chocolate
Course: DessertCuisine: ContinentalDifficulty: Easy2
servings5
minutes10
minutes246
kcalIndulge in a rich and creamy vegan hot chocolate infused with the classic Oreo cookie flavor. This comforting and decadent beverage is perfect for chilly nights or cozy afternoons. Made with simple plant-based ingredients and crushed Oreos, this hot chocolate recipe is easy to make and sure to satisfy your sweet tooth.
Ingredients
2 cups unsweetened non-dairy milk (such as almond milk or soy milk)
1/4 cup vegan dark chocolate chips
1/4 cup Oreo cookies, crushed
2 tablespoons maple syrup
1/2 teaspoon vanilla extract
Pinch of salt
Directions
- In a medium saucepan, heat the non-dairy milk over medium heat until hot but not boiling.
- Add the chocolate chips, crushed Oreos, maple syrup, vanilla extract, and salt to the saucepan.
- Whisk until the chocolate chips have melted and the ingredients are well combined.
- Remove from heat and pour the hot chocolate into two cups.
- Top with additional crushed Oreos or vegan whipped cream, if desired.
Notes
- Use a high-quality non-dairy milk for the best taste and texture.
- Crush the Oreos finely to avoid large chunks in the hot chocolate.
- Be sure to whisk the hot chocolate frequently to prevent burning and ensure that all ingredients are well combined.
- Add more or less maple syrup depending on your desired sweetness level.
- For an extra indulgent touch, top with vegan whipped cream and additional crushed Oreos.
Complete Nutrition Information
Nutrition Facts
2 servings per container
- Amount Per ServingCalories246
- % Daily Value *
- Total Fat
11g
17%
- Saturated Fat 4g 20%
- Cholesterol 0mg 0%
- Sodium 291mg 13%
- Total Carbohydrate
33g
11%
- Dietary Fiber 3g 12%
- Sugars 22g
- Protein 4g 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Alterations and Modifications
Variations
- Peppermint Oreo Hot Chocolate: Crush some candy canes and sprinkle on top for a minty twist.
- Spicy Oreo Hot Chocolate: Add a pinch of cayenne pepper or chili powder for a spicy kick.
- Salted Caramel Oreo Hot Chocolate: Drizzle some homemade salted caramel sauce on top for a decadent treat.
Ingredient substitutions
- Use vegan white chocolate chips instead of dark chocolate for a sweeter taste.
- Substitute coconut milk for the non-dairy milk for a creamier texture.
- Use crushed graham crackers instead of Oreos for a s’mores-inspired hot chocolate.
Adjusting sweetness
- Use agave nectar or honey instead of maple syrup for a different flavor.
- Reduce the amount of sweetener for a less sweet hot chocolate.
Cooking methods
- Microwave Method: Combine all ingredients in a microwave-safe container and heat in 30-second intervals, stirring in between, until the chocolate has melted and the hot chocolate is hot.
- Instant Pot Method: Combine all ingredients in an Instant Pot and cook on manual high pressure for 3 minutes. Quick-release the pressure, and whisk until smooth.
Storage
- Freeze leftover hot chocolate in an ice cube tray and blend with ice for a frozen Oreo hot chocolate.
- Store leftover hot chocolate in an airtight container in the fridge and use it as a base for a smoothie or milkshake.
Frequently Asked Questions (FAQs)
Q: Can I make this vegan Oreo hot chocolate thicker or thinner?
A: Yes, you can adjust the consistency of the hot chocolate by adding more or less non-dairy milk. For a thicker hot chocolate, use less milk. For a thinner hot chocolate, use more milk.
Q: Can I make this hot chocolate in a slow cooker?
A: Yes, you can make this hot chocolate in a slow cooker by combining all ingredients and cooking on low for 2-3 hours, stirring occasionally.
Q: Can I use a blender instead of a whisk to combine the ingredients?
A: Yes, you can use a blender to combine the ingredients. However, be careful not to overblend as it may cause the hot chocolate to become frothy.
Q: Can I store leftover hot chocolate in the refrigerator?
A: Yes, you can store leftover hot chocolate in the refrigerator for up to 2 days. Be sure to reheat it on the stove or in the microwave before serving.
