These vegan chocolate truffles are a decadent and rich treat that will satisfy any chocolate lover’s cravings. With a velvety smooth texture and a rich chocolatey flavor, these truffles are a true indulgence.
The truffles are made with just a few simple ingredients, including dark chocolate, coconut cream, and vanilla extract. The dark chocolate gives the truffles their intense chocolate flavor, while the coconut cream adds a creamy richness. These truffles are also naturally gluten-free, making them a great option for those with dietary restrictions.
Vegan Chocolate Truffles
Course: DessertCuisine: ContinentalDifficulty: Medium12
truffles20
minutes1
hour130
kcalIngredients
8 ounces dark chocolate, chopped
1/2 cup coconut cream
1 teaspoon vanilla extract
Pinch of salt
Cocoa powder or shredded coconut, for rolling
Directions
- In a heatproof bowl, melt the chopped chocolate over a double boiler or in the microwave, stirring occasionally until smooth.
- In a small saucepan, heat the coconut cream until it’s just simmering.
- Pour the heated coconut cream over the melted chocolate and whisk until smooth and glossy.
- Add the vanilla extract and a pinch of salt, and whisk until well combined.
- Chill the mixture in the refrigerator for at least 1 hour, or until it’s firm enough to scoop.
- Using a spoon or a cookie scoop, form the chocolate mixture into 12 evenly sized balls.
- Roll the balls in cocoa powder or shredded coconut until they’re evenly coated.
- Chill the truffles in the refrigerator for at least 30 minutes, or until they’re firm.
Notes
- Use high-quality dark chocolate for the best flavor.
- Don’t overheat the coconut cream or it may separate.
- Chill the chocolate mixture until it’s firm enough to scoop.
- Store leftover truffles in an airtight container in the refrigerator for up to 1 week.
How to Store and Freeze
- You can store leftover truffles in an airtight container in the refrigerator for up to 1 week.
- To freeze the truffles, place them in a freezer-safe container or bag and freeze for up to 1 month.
Nutrition Facts
12 servings per container
- Amount Per ServingCalories130
- % Daily Value *
- Total Fat
9g
14%
- Saturated Fat 6g 30%
- Trans Fat 0g
- Cholesterol 0mg 0%
- Sodium 0mg 0%
- Total Carbohydrate
12g
4%
- Dietary Fiber 2g 8%
- Sugars 8g
- Protein 1g 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Alterations and Modifications
Variations
- Peppermint Truffles: Add 1/2 teaspoon of peppermint extract to the melted chocolate mixture and roll the truffles in crushed candy canes or peppermint candy.
- Orange Truffles: Add 1/2 teaspoon of orange extract and the zest of one orange to the melted chocolate mixture before chilling.
Cooking Methods
- Microwave Method: Melt the vegan chocolate chips and coconut milk in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted and combined.
- Double Boiler Method: Melt the vegan chocolate chips and coconut milk in a double boiler or a heatproof bowl set over a saucepan of simmering water.
Storage
- Store the truffles in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 3 months.
- Let the truffles sit at room temperature for 5-10 minutes before serving for the best texture.
Frequently Asked Questions (FAQs)
Can I add alcohol to the truffles?
Yes, you can add a splash of your favorite liqueur, such as brandy or Kahlua, to the melted chocolate mixture before chilling.
Can I make the truffles without a saucepan?
Yes, you can use a microwave-safe bowl and microwave the coconut milk and chocolate chips in 30-second intervals, stirring in between, until fully melted.
Can I make the truffles without vanilla extract?
Yes, you can omit the vanilla extract or substitute it with other flavors such as almond extract or orange extract.
Can I make larger truffles?
Yes, you can make larger truffles, but keep in mind that the chilling time may be longer and the recipe may make fewer truffles.
Can I use cocoa powder instead of chocolate chips?
No, cocoa powder alone will not provide the creamy texture that chocolate chips do. However, you can use a combination of cocoa powder and coconut oil to create a similar texture.
Enjoy your delicious vegan chocolate truffles, and share them with your friends and family!
