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Oreo Cookie Vegan Donuts

Indulge in the rich and decadent flavors of Oreo cookies with these delicious and easy-to-make vegan donuts. The perfect dessert for any occasion, these fluffy, chocolatey treats are topped with a creamy Oreo frosting and sprinkled with crunchy cookie crumbs.

Oreo Cookie Vegan Donuts

Course: DessertCuisine: ContinentalDifficulty: Medium


Prep time


Cooking time






  • For the Donuts
  • 2 cups all-purpose flour

  • 2/3 cup granulated sugar

  • 1/2 cup cocoa powder

  • 2 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 cup unsweetened almond milk

  • 1/4 cup vegetable oil

  • 1 tablespoon apple cider vinegar

  • 1 teaspoon vanilla extract

  • 12 Oreo cookies, crushed

  • For the Frosting
  • 1/2 cup vegan butter, softened

  • 2 cups powdered sugar

  • 1/4 cup unsweetened almond milk

  • 1/2 teaspoon vanilla extract

  • 6 Oreo cookies, crushed


  • For the Donuts
  • Preheat the oven to 350°F (180°C). Grease a donut pan with non-stick cooking spray.
  • In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • In a separate bowl, combine the almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in the crushed Oreo cookies.
  • Spoon the batter into the prepared donut pan, filling each mold about 2/3 full.
  • Bake for 12-15 minutes or until a toothpick inserted in the center of a donut comes out clean.
  • Remove the donuts from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  • For the Frosting
  • In a medium mixing bowl, cream the vegan butter until smooth.
  • Gradually add in the powdered sugar, almond milk, and vanilla extract, mixing until well combined.
  • Fold in the crushed Oreo cookies.
  • Once the donuts have cooled, dip them into the frosting or use a piping bag to pipe the frosting on top of each donut.
  • Sprinkle with additional crushed Oreos, if desired.


  • Don’t overmix the batter, as it can result in tough donuts.
  • Use a piping bag to fill the donut molds for a cleaner and more precise result.
  • Make sure the vegan butter is at room temperature before making the frosting to ensure a smooth and creamy texture.

Complete Nutrition Information

Nutrition Facts

12 servings per container

  • Amount Per ServingCalories314
  • % Daily Value *
  • Total Fat 13.8g 22%
    • Saturated Fat 3.3g 17%
    • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 202mg 9%
  • Total Carbohydrate 46.8g 16%
    • Dietary Fiber 2.2g 9%
    • Sugars 29.1g
  • Protein 2.8g 6%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Alterations and Modifications

    • For a different flavor, try replacing the Oreo cookies with a different type of cookie or candy, such as peanut butter cups or chocolate chips.
    • For a lower-sugar version, use a sugar substitute like Stevia or erythritol.
    • For a different texture, try replacing the almond milk with coconut milk or soy milk, which have a creamier texture.
    • For a nut-free version, replace the almond milk with another type of non-dairy milk, such as oat milk, and omit the crushed almonds in the frosting.
    • For a higher protein version, replace some of the all-purpose flour with a protein powder, such as whey protein or pea protein. Note that this may affect the texture and flavor of the donuts.

    Frequently Asked Questions (FAQs)

    Can I make these donuts gluten-free?

    Yes, you can make these donuts gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Note that the texture and taste of the donuts may be different.

    Are these donuts healthier than traditional donuts?

    These donuts are healthier than traditional donuts because they use only plant-based ingredients and are baked, not fried. However, they are still a dessert and contain sugar and fat.

    Can I make these donuts without a donut pan?

    Yes, you can make these donuts without a donut pan by using a muffin pan or mini bundt pan instead. Note that the baking time may be different.

    Can I make these donuts ahead of time?

    Yes, you can make these donuts ahead of time and store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. You can also freeze them for up to 2 months.

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