Indulge in the creamy and delicious vegan Oreo milkshake with a vegan twist! This recipe features vegan ice cream and classic Oreo cookies blended to perfection, making it a guilt-free treat for all to enjoy. The rich chocolate and vanilla flavors combined with the crunch of the Oreos make for a tasty and refreshing drink that’s perfect for a hot summer day or any time you’re craving a sweet treat.
Oreo Milkshake with Vegan Ice Cream Recipe
Course: DessertCuisine: ContinentalDifficulty: Medium2
servings5
minutes5
minutes485
kcalIngredients
2 cups vegan vanilla ice cream
1/2 cup non-dairy milk (such as almond or soy milk)
8 Oreo cookies
1/2 teaspoon vanilla extract
Directions
- Begin by adding 2 cups of vegan vanilla ice cream, 1/2 cup of non-dairy milk, and 1/2 teaspoon of vanilla extract to a blender.
- Crush 8 Oreo cookies into small pieces and add them to the blender.
- Blend the ingredients until smooth and creamy.
- If the mixture is too thick, add a little more non-dairy milk and blend again.
- Pour the milkshake into glasses and serve with a straw.
Notes
- Use a high-powered blender for the creamiest texture.
- Make sure the ice cream is slightly softened before blending for easier mixing.
- For an extra-chocolaty flavor, use chocolate-flavored vegan ice cream.
- Garnish with crushed Oreos or whipped cream for a little extra indulgence.
Complete Nutritional Information
Nutrition Facts
2 servings per container
- Amount Per ServingCalories485
- % Daily Value *
- Total Fat
25g
39%
- Total Carbohydrate
61g
21%
- Dietary Fiber 5g 20%
- Sugars 38g
- Protein 7g 15%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Alterations and Modifications for Vegan Oreo Milkshake
- For a lower-calorie option, use unsweetened almond milk instead of non-dairy milk.
- Add a scoop of vegan chocolate protein powder to boost the protein content.
- Substitute the vanilla extract with mint extract for a mint chocolate Oreo milkshake.
- Use coconut milk ice cream instead of vanilla for a tropical twist.
- Add a handful of spinach or kale to the blender for an extra boost of nutrients.
- Top with a dollop of coconut whipped cream for a vegan-friendly topping.
- Crush some extra Oreos and mix them into the milkshake for a crunchier texture.
- Substitute the Oreos with chocolate sandwich cookies for a different flavor twist.
- For a festive touch, add some red and green sprinkles on top for the holiday season.
Frequently Asked Questions (FAQs)
Q: How many Oreos should I use if I want to make a larger batch?
A: You can adjust the number of Oreos depending on the size of the batch. As a rule of thumb, use 4 Oreos per cup of ice cream.
Q: Can I add other ingredients to the milkshake, like fruit or nuts?
A: Yes, you can add other ingredients to the milkshake, but be mindful of how they will affect the flavor and texture of the recipe.
Q: How do I make the milkshake thicker or thinner?
A: You can make the milkshake thicker by using less non-dairy milk or adding more ice cream. To make it thinner, add more non-dairy milk.
Q: Can I make this recipe without a blender?
A: It is recommended to use a blender for the creamiest texture, but you could try using a food processor instead.
Q: How do I crush the Oreos into small pieces?
A: You can use a food processor, place the cookies in a plastic bag and crush them with a rolling pin or use a mortar and pestle.
