This recipe is a must-try for anyone looking for a delicious and easy vegan dessert. The creamy and rich vegan Oreo ice cream is packed with chunks of Oreo cookies, making it the perfect treat for any cookie lover.
Vegan Oreo Ice Cream
Course: Vegan dessertsCuisine: ContientalDifficulty: Easy6
servings15
minutes5
hours20
minutes390
kcalMade with only a few simple ingredients, this vegan Oreo ice cream recipe is also dairy-free and doesn’t require an ice cream maker. Whether you’re looking for a dessert to share with friends or a sweet indulgence for yourself, this vegan Oreo ice cream recipe is sure to impress!
Ingredients
1 can (14 oz) of full-fat coconut milk
1/2 cup of granulated sugar
1 tsp of vanilla extract
1 cup of non-dairy milk (such as almond, soy, or oat milk)
1 cup of crushed Oreo cookies (about 10-12 cookies)
Directions
- In a mixing bowl, whisk together the coconut milk, sugar, and vanilla extract until well combined.
- Pour in the non-dairy milk and whisk until fully incorporated.
- Crush the Oreo cookies and stir them into the mixture.
- Pour the mixture into a large, shallow, freezer-safe container and freeze for 1-2 hours, or until the edges start to freeze.
- Remove the container from the freezer and stir the mixture vigorously with a spatula or whisk to break up any ice crystals.
- Repeat step 4 and 5 every hour or so, until the mixture is fully frozen and creamy.
- Once the ice cream is fully frozen, scoop it into bowls or cones and serve immediately.
Notes
- Use full-fat coconut milk for a creamy texture.
- Crush the Oreo cookies into small chunks, but not too fine, to add texture to the ice cream.
- Stir the mixture vigorously every hour or so during the freezing process to prevent ice crystals from forming and ensure a smooth and creamy texture.
- To make the ice cream scoopable, let it sit at room temperature for a few minutes before scooping.
Alterations and Modifications
Variations
- Mint Oreo Ice Cream: Add 1/2 teaspoon of peppermint extract to the mixture for a refreshing twist.
- Chocolate Oreo Ice Cream: Add 1/4 cup of cocoa powder to the mixture for a richer chocolate flavor.
- Peanut Butter Oreo Ice Cream: Swirl 1/4 cup of peanut butter into the mixture for a nutty, creamy flavor.
Ingredient Substitutions
- Use agave nectar or maple syrup instead of granulated sugar for a different sweetener.
- Substitute cashew milk or coconut cream for the non-dairy milk for a richer, creamier texture.
- Use gluten-free Oreos or other gluten-free cookies for a gluten-free version.
Adjusting Sweetness
- Increase or decrease the amount of sugar according to your desired level of sweetness.
- Add 1-2 tablespoons of cocoa powder for a darker, richer flavor.
Cooking Methods
- Blender Method: Blend all the ingredients together in a blender until smooth, then pour the mixture into a freezer-safe container and freeze as directed.
- Ice Cream Maker Method: Follow the manufacturer’s instructions for making ice cream in an ice cream maker.
Storage
- Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Adjusting Texture
- For a softer texture, let the ice cream sit at room temperature for a few minutes before serving.
- Garnish the ice cream with additional crushed Oreos or your favorite toppings, such as chopped nuts or chocolate chips.
Complete Nutrition Information
Nutrition Facts
6 servings per container
- Amount Per ServingCalories390
- % Daily Value *
- Total Fat
23g
36%
- Saturated Fat 16g 80%
- Sodium 143mg 6%
- Total Carbohydrate
44g
15%
- Dietary Fiber 2g 8%
- Sugars 30g
- Protein 3g 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Frequently Asked Questions (FAQs)
Q: Do I need an ice cream maker for this recipe?
A: No, this recipe does not require an ice cream maker. All you need is a large, shallow, freezer-safe container and a spatula or whisk to stir the mixture during the freezing process.
Q: How long does the vegan Oreo ice cream need to freeze?
A: The ice cream needs to freeze for at least 4-6 hours, or until fully frozen and creamy. Make sure to stir the mixture vigorously every hour or so during the freezing process to prevent ice crystals from forming and ensure a smooth and creamy texture.
Q: Can I make this vegan Oreo ice cream in advance?
A: Yes, you can make the ice cream in advance and store it in the freezer until ready to serve. However, make sure to let it sit at room temperature for a few minutes before scooping to make it easier to scoop.
Q: Can I use a different type of sweetener instead of granulated sugar?
A: Yes, you can use any type of sweetener of your choice, such as maple syrup or agave nectar. Just make sure to adjust the amount accordingly to achieve the desired sweetness.
Q: Can I make this recipe without coconut milk?
A: No, coconut milk is essential for this recipe as it provides creaminess and richness to the ice cream. You can try using another type of full-fat non-dairy milk, such as cashew or soy milk, but the texture may be slightly different.
Q: Can I use frozen Oreos instead of crushed Oreos?
A: No, it is recommended to use crushed Oreos for this recipe to ensure even distribution throughout the ice cream. Frozen Oreos may not mix in properly and may affect the texture of the ice cream.
Q: Can I make this recipe with less sugar?
A: Yes, you can adjust the amount of sugar according to your preference. However, keep in mind that sugar helps to prevent ice crystals from forming and gives the ice cream its creamy texture, so reducing the amount may affect the texture of the final product.
