These Oreo Stuffed Vegan Chocolate Chip Cookies are a delicious twist on a classic treat. The soft and chewy cookie dough is loaded with vegan chocolate chips and wrapped around a whole Oreo cookie.
Oreo Stuffed Vegan Chocolate Chip Cookies
Course: DessertCuisine: ContinentalDifficulty: Easy16
cookies20
minutes15
minutes250
kcalEach bite delightfully combines rich chocolate, crunchy cookie, and creamy filling. These vegan Oreo chocolate chip cookies are perfect for sharing with friends and family or enjoying as a sweet treat for yourself. Plus, they are vegan-friendly, so everyone can enjoy them!
Ingredients
1 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup vegan butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water)
1 tsp vanilla extract
1 cup vegan chocolate chips
16 Oreo cookies
Directions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the softened vegan butter, brown sugar, and granulated sugar until light and fluffy.
- Add the flax egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the vegan chocolate chips.
- Using a cookie scoop or spoon, scoop a tablespoon of dough and place it onto the lined baking sheet.
- Place an Oreo cookie on top of the cookie dough.
- Scoop another tablespoon of dough and place it on top of the Oreo cookie, pressing down gently to seal the edges.
- Repeat with the remaining cookie dough and Oreo cookies, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Make sure your vegan butter is softened before creaming it with the sugars to ensure a smooth and fluffy dough.
- Use a cookie scoop or spoon to ensure even-sized dough balls.
- Make sure to press the cookie dough gently around the Oreo cookie to seal the edges.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to prevent them from breaking.
Complete Nutrition Information
Nutrition Facts
16 servings per container
- Amount Per ServingCalories250
- % Daily Value *
- Total Fat
12g
19%
- Potassium 34mg 1%
- Total Carbohydrate
2g
1%
- Dietary Fiber 20g 80%
- Sugars 2g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Alterations and Modifications for Vegan Oreo Chocolate Chip Cookies
- Add a teaspoon of cinnamon or ginger to the dry ingredients for a spiced twist.
- Use dark chocolate chips instead of vegan chocolate chips for a richer flavor.
- Add a teaspoon of instant coffee to the dough for a mocha flavor.
- Substitute the Oreo cookies with gluten-free sandwich cookies for a different flavor twist.
- Roll the cookie dough balls in shredded coconut or chopped nuts before baking for a crunchy coating.
- Add a tablespoon of almond butter or peanut butter to the cookie dough for a nutty twist.
- Use coconut sugar instead of granulated sugar for a lower glycemic index option.
- Add a tablespoon of cocoa powder to the dough for a double chocolate version of the recipe.
- Drizzle melted chocolate or caramel sauce over the cookies after baking for an extra indulgent touch.
Frequently Asked Questions (FAQs)
Q: Can I use margarine instead of vegan butter?
A: Yes, you can use margarine as a substitute for vegan butter. However, make sure that the margarine is labeled as vegan and contains no animal products.
Q: Can I make this recipe without using flax eggs?
A: Yes, you can use a commercial egg replacer or a chia seed egg as a substitute for flax eggs. Follow the instructions on the package for the egg replacer or mix 1 tablespoon of chia seeds with 3 tablespoons of water, let it sit for 5-10 minutes to thicken, and use it as a substitute for one flax egg.
Q: Can I freeze the cookie dough balls?
A: Yes, you can freeze the cookie dough balls for up to 3 months. Place them on a lined baking sheet and freeze for a few hours until they are firm, then transfer them to an airtight container or a freezer bag. To bake, place the frozen cookie dough balls on a lined baking sheet and bake as directed, adding a few minutes to the baking time.
Q: Can I use a different type of chocolate instead of chocolate chips?
A: Yes, you can use chopped chocolate or chocolate chunks as a substitute for chocolate chips. Be aware that using larger chocolate pieces may change the texture of the cookie slightly, as they won’t melt as evenly as chocolate chips. If using a chocolate bar, chop it into small, even pieces before adding it to the cookie dough.
Q: How can I make this recipe gluten-free?
A: You can substitute all-purpose flour with a gluten-free flour blend. Make sure that the blend contains xanthan gum, which helps to bind the ingredients together. You may also need to adjust the baking time and temperature, as gluten-free dough tends to spread out more than regular dough.
Q: Can I use a different type of cookie instead of Oreos?
A: Yes, you can use any type of sandwich cookie that you prefer. However, keep in mind that the size and thickness of the cookie may affect the texture of the final product.
Q: How can I make the cookies crispier or softer?
A: To make the cookies crispier, bake them for a few minutes longer than the recipe calls for. To make them softer, bake them for a few minutes less than the recipe calls for. You can also add more or less flour to the recipe to achieve your desired texture.
Q: Can I add nuts or other mix-ins to the cookie dough?
A: Yes, you can add nuts, dried fruit, or other mix-ins to the cookie dough. Make sure to chop the mix-ins into small pieces so that they are evenly distributed throughout the dough.
Enjoy these delicious vegan Oreo chocolate chip cookies and don’t forget to share the recipe your loved ones!
