These vegan oatmeal raisin cookies are a classic cookie with a vegan twist. The hearty oats and juicy raisins create a deliciously chewy texture, while the addition of cinnamon adds a warm and comforting flavor that’s perfect for any occasion.
Made with simple ingredients like vegan butter, maple syrup, and almond flour, these cookies are easy to make and perfect for a sweet snack or dessert. They’re also vegan-friendly, so everyone can enjoy them!
Vegan Oatmeal Raisin Cookies
Course: DessertCuisine: ContinentalDifficulty: Easy12
cookie15
minutes15
minutes150
kcalIngredients
1 cup old-fashioned rolled oats
¾ cup almond flour
½ cup raisins
½ cup vegan butter, softened
½ cup maple syrup
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ teaspoon baking soda
¼ teaspoon salt
Directions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the oats, almond flour, raisins, cinnamon, baking soda, and salt until well combined.
- In a separate mixing bowl, beat together the vegan butter, maple syrup, and vanilla extract until creamy and smooth.
- Add the dry ingredients to the bowl with the wet ingredients and mix until well combined.
- Use a cookie scoop or a spoon to drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies for 12-15 minutes, or until golden brown and set.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Be sure to soften the vegan butter to room temperature before using it.
- Use old-fashioned rolled oats for a hearty and chewy texture.
- Do not overmix the dough, as this can lead to tough and dry cookies.
- Add a sprinkle of sea salt on top of each cookie before baking for a sweet and salty flavor combination.
How to Store and Freeze
- You can store leftover cookies in an airtight container at room temperature for up to 5 days.
- To freeze the cookies, let them cool completely, then wrap them tightly in plastic wrap and aluminum foil. Place them in a freezer-safe bag and freeze for up to 1 month.
Complete Nutrition Label
Nutrition Facts
12 servings per container
- Amount Per ServingCalories150
- % Daily Value *
- Total Fat
9g
14%
- Saturated Fat 3g 15%
- Trans Fat 0g
- Cholesterol 0mg 0%
- Sodium 130mg 6%
- Total Carbohydrate
17g
6%
- Dietary Fiber 2g 8%
- Sugars 8g
- Protein 2g 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Frequently Asked Questions (FAQs)
Q: What are some ingredients used in vegan oatmeal raisin cookies?
A: Our vegan oatmeal raisin cookie recipe uses rolled oats, flour, coconut oil, maple syrup, raisins, and cinnamon.
Q: Can I use a different sweetener instead of maple syrup?
A: Yes, you can use a different sweetener such as agave syrup or brown rice syrup. Keep in mind that the flavor and texture may differ slightly.
Q: Can I make these cookies gluten-free?
A: Yes, you can make these cookies gluten-free by using gluten-free flour and certified gluten-free oats.
Q: How can I make these cookies softer?
A: To make the cookies softer, you can decrease the amount of oats and increase the amount of flour or add a little bit more coconut oil.
Q: How long do these cookies last?
A: Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.
Q: Can I substitute the raisins for another dried fruit?
A: Yes, you can substitute the raisins for another dried fruit such as cranberries, chopped dates, or apricots.
Q: Can I add nuts to this recipe?
A: Yes, you can add chopped nuts such as almonds, walnuts, or pecans to the recipe for extra crunch and flavor.
Enjoy your delicious vegan oatmeal raisin cookies, and share them with your loved ones!
