These vegan date chocolate chip pancakes are a perfect breakfast treat that are fluffy, sweet, and packed with chunks of gooey chocolate and chopped dates. They are easy to make and perfect for satisfying any sweet cravings.
Vegan Date Chocolate Chip Pancakes
Course: Vegan dessertsCuisine: ContientalDifficulty: Easy12
servings10
minutes20
minutes219
kcalIngredients
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons coconut sugar
2 cups unsweetened almond milk
1/4 cup unsweetened applesauce
1 tablespoon vanilla extract
1/2 cup pitted dates, chopped
1/2 cup vegan chocolate chips
Directions
- In a large bowl, whisk together the all-purpose flour, baking powder, salt, and coconut sugar.
- Add the unsweetened almond milk, unsweetened applesauce, and vanilla extract to the dry ingredients and mix until just combined. Do not overmix.
- Fold in the chopped dates and vegan chocolate chips.
- Heat a non-stick griddle or skillet over medium heat.
- Pour 1/4 cup of the pancake batter onto the griddle for each pancake.
- Cook the pancakes for 2-3 minutes on each side or until golden brown.
- Repeat until all the batter is used up.
Notes
- Use a non-stick griddle or skillet to prevent the pancakes from sticking.
- Do not overmix the batter as it can result in tough pancakes.
- Fold in the chopped dates and vegan chocolate chips gently to prevent the batter from getting too dense.
How to Store and Freeze Vegan Date Chocolate Chip Pancakes
- Store the pancakes in an airtight container in the refrigerator for up to 5 days.
- Freeze the pancakes in an airtight container for up to 2 months. Thaw the pancakes in the refrigerator before reheating and serving.
Complete Nutrition Information
Nutrition Facts
12 servings per container
- Amount Per ServingCalories219
- % Daily Value *
- Total Fat
6g
10%
- Saturated Fat 3g 15%
- Sodium 108mg 5%
- Total Carbohydrate
39g
13%
- Dietary Fiber 3g 12%
- Sugars 13g
- Protein 4g 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Alterations and Modifications
Variations
- Vegan Banana Date Chocolate Chip Pancakes: Add mashed ripe banana to the pancake batter for added sweetness and moisture.
- Gluten-Free Vegan Date Chocolate Chip Pancakes: Substitute the all-purpose flour with a gluten-free flour blend and ensure that all other ingredients are certified gluten-free.
Sugar Substitutions
- Substitute the coconut sugar with another vegan sweetener, such as maple syrup or agave nectar.
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Frequently Asked Questions (FAQs)
Q: Can I make these pancakes without dates?
A: Yes, you can omit the dates or substitute them with another dried fruit, such as raisins or cranberries.
Q: Can I use fresh dates instead of dried dates?
A: No, fresh dates cannot be used as a substitute for dried dates in this recipe as they have a different texture and moisture content.
Q: Can I make these pancakes without baking powder?
A: No, baking powder is necessary for the pancakes to rise and become fluffy. However, you can substitute it with baking soda and lemon juice or vinegar if needed.
Q: Can I make these pancakes without applesauce?
A: Yes, you can substitute the applesauce with mashed banana or vegan yogurt for added moisture.
Q: Can I make these pancakes into waffles?
A: Yes, the pancake batter can be used to make waffles in a waffle iron according to the manufacturer’s instructions.
Q: Can I make these pancakes into mini pancakes?
A: Yes, use a tablespoon to scoop the pancake batter onto the griddle for each mini pancake and cook for 1-2 minutes on each side.
Q: Can I make these pancakes without vanilla extract?
A: Yes, you can omit the vanilla extract or substitute it with another flavor extract, such as almond or maple.
Q: Can I use a different type of fruit instead of bananas?
A: Yes, any type of mashed fruit can be used as a substitute for bananas, such as pumpkin or sweet potato puree.
