This vegan chocolate banana bread is a rich and decadent twist on the classic banana bread. Loaded with chocolate chips and made with ripe bananas and cocoa powder, this bread is the perfect sweet treat for breakfast or dessert.
Vegan Chocolate Banana Bread
Course: DessertCuisine: ContinentalDifficulty: Medium14
slices15
minutes55
minutes290
kcalThis vegan chocolate banana bread is the ultimate comfort food. It’s moist, rich, and chocolatey, with the perfect balance of banana flavor. Whether you’re a fan of chocolate or bananas, this bread is sure to satisfy your sweet tooth.
Ingredients
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
4 ripe bananas, mashed
1/2 cup maple syrup
1/2 cup vegetable oil
1/2 cup non-dairy milk
1 teaspoon vanilla extract
1 cup vegan chocolate chips
Directions
- Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
- In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, mix together the mashed bananas, maple syrup, vegetable oil, non-dairy milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the chocolate chips until they’re evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes
- Use ripe bananas for the best flavor and texture.
- Don’t overmix the batter or your bread will be tough.
- Add a sprinkle of coarse sea salt to the top of the bread before baking for an extra pop of flavor.
- Store leftover bread in an airtight container at room temperature for up to 3 days.
How to Store and Freeze
- You can store leftover bread in an airtight container at room temperature for up to 3 days.
- To freeze the bread, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container or bag. Freeze for up to 1 month.
Complete Nutrition Information
Here’s the complete nutrition information for each serving of the vegan chocolate banana bread.
Nutrition Facts
14 servings per container
- Amount Per ServingCalories290
- % Daily Value *
- Total Fat
14g
22%
- Saturated Fat 3g 15%
- Trans Fat 0g
- Cholesterol 0mg 0%
- Sodium 190mg 8%
- Total Carbohydrate
41g
14%
- Dietary Fiber 4g 16%
- Sugars 20g
- Protein 4g 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Alterations and Modifications
Variations
Chocolate Chip Banana Bread: Fold in 1/2 cup of vegan chocolate chips into the batter before baking.
Peanut Butter Banana Bread: Swirl 1/4 cup of peanut butter into the batter before baking.
Nutella Banana Bread: Swirl 1/4 cup of vegan Nutella into the batter before baking.
Ingredient Substitutions
- Use vegan margarine instead of coconut oil for a slightly different taste.
- Use maple syrup, agave nectar, or honey instead of sugar for a different sweetener.
- Use gluten-free flour instead of all-purpose flour for a gluten-free option.
Adjusting Sweetness
Increase or decrease the amount of sugar according to your desired level of sweetness.
Add 1/4 cup of cocoa powder to the batter for a richer, chocolatey flavor.
Cooking Methods
Slow Cooker Method: Grease the slow cooker insert and pour the batter into the slow cooker. Cook on high for 2-3 hours or low for 4-5 hours, or until a toothpick inserted in the center comes out clean.
Frequently Asked Questions (FAQs)
Q: How ripe should the bananas be for this recipe?
A: The bananas should be very ripe, with brown spots on the skin, for the best flavor and texture.
Q: Can I use honey instead of maple syrup?
A: Yes, you can substitute honey for maple syrup in this recipe.
Q: Can I make this bread without the cocoa powder?
A: Yes, you can omit the cocoa powder if you prefer a classic banana bread flavor.
Q: Can I use regular milk instead of non-dairy milk?
A: Yes, you can use regular milk if you’re not following a vegan diet.
Q: Can I use a different type of oil in this recipe?
A: Yes, you can use a different type of oil such as coconut oil or canola oil.
Q: Can I add more chocolate chips to the batter?
A: Yes, you can add more chocolate chips if you prefer a more chocolatey bread.
Q: How long does this banana bread keep?
A: This banana bread can be stored in an airtight container at room temperature for up to 3 days, in the fridge for up to 1 week, or in the freezer for up to 3 months.
Q: Can I make this recipe without a mixer?
A: Yes, you can mix the ingredients by hand with a wooden spoon or spatula.
Q: Can I make this recipe without chocolate?
A: Yes, you can omit the chocolate chips or cocoa powder for a plain banana bread.
Enjoy your vegan chocolate banana bread with a cup of coffee or tea for a sweet and satisfying snack!
