This vegan orange cardamom cake with dates is a perfect dessert that is sweet, moist, and packed with aromatic spices. The combination of juicy oranges, dates, and cardamom creates a flavorful and satisfying treat that is perfect for any occasion.
Vegan Orange Cardamom Cake with Dates
Course: Vegan dessertsCuisine: ContinentalDifficulty: Medium12
servings20
minutes40
minutes258
kcalIngredients
- For the Cake
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoons ground cardamom
1/2 cup vegan butter, softened
3/4 cup coconut sugar
2 flax eggs (2 tablespoons flaxseed meal mixed with 5 tablespoons water)
1/2 cup freshly squeezed orange juice
1 tablespoon orange zest
1/2 cup unsweetened almond milk
1 cup pitted dates, chopped
- For the Glaze
1 cup powdered sugar
2 tablespoons freshly squeezed orange juice
1/2 teaspoon ground cardamom
Directions
- For the Cake
- Preheat the oven to 350°F (175°C). Grease a 9-inch (23cm) cake pan with vegan butter or cooking spray.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cardamom.
- In a large bowl, cream together the vegan butter and coconut sugar until light and fluffy.
- Add the flax eggs, freshly squeezed orange juice, and orange zest to the wet ingredients and mix until combined.
- Add the dry ingredients to the wet ingredients in three parts, alternating with the unsweetened almond milk, and mix until just combined.
- Fold in the chopped dates.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 40-45 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- 10.tRemove the cake from the pan and let it cool completely on a wire rack before glazing.
- For the Glaze
- In a small bowl, whisk together the powdered sugar, freshly squeezed orange juice, and ground cardamom until smooth.
- Pour the glaze over the cooled cake and let it set for 10 minutes before serving.
Notes
- Use freshly squeezed orange juice for a natural sweetness and a bright flavor.
- Chop the dates finely for an even distribution of flavor and texture.
- Add more or less cardamom depending on your taste preference.
How to Store and Freeze
- Store the cake in an airtight container in the refrigerator for up to 5 days.
- Freeze the cake in an airtight container for up to 2 months. Thaw the cake in the refrigerator before reheating and serving.
Complete Nutrition Information
Nutrition Facts
12 servings per container
- Amount Per ServingCalories258
- % Daily Value *
- Total Fat
9g
14%
- Saturated Fat 2g 10%
- Sodium 168mg 8%
- Total Carbohydrate
44g
15%
- Dietary Fiber 2g 8%
- Sugars 26g
- Protein 3g 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Alterations and Modifications
Variations
- Vegan Orange Cardamom Cupcakes: Pour the batter into muffin liners and bake for 20-25 minutes or until a toothpick inserted in the center of the cupcakes comes out clean.
Gluten-Free
- Substitute the all-purpose flour with a gluten-free flour blend and ensure that all other ingredients are certified gluten-free.
Oil Substitutions
- Substitute the vegan butter with a neutral-flavored oil, such as canola or vegetable oil, for a different texture and flavor.
Sugar Substitutions
- Substitute the coconut sugar with another vegan sweetener, such as maple syrup or agave nectar.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of fruit instead of dates?
A: Yes, any type of dried fruit can be used as a substitute for dates, such as raisins or apricots.
Q: Can I use frozen orange juice instead of freshly squeezed orange juice?
A: No, frozen orange juice cannot be used as a substitute for freshly squeezed orange juice as it contains added sugars and preservatives.
Q: Can I make this cake without cardamom?
A: Yes, you can use any another spice, such as cinnamon or ginger.
Q: Can I use a different type of juice instead of orange juice?
A: Yes, you can use any type of fruit juice as a substitute for orange juice, such as grapefruit or lemon juice.
Q: Can I make this vegan orange cardamom cake with dates into cupcakes?
A: Yes, you can pour the batter into muffin liners and bake for 20-25 minutes or until a toothpick inserted in the center of the cupcakes comes out clean.
Q: Can I make this cake without any added sugar?
A: No, some form of sweetener is necessary for this recipe to balance the flavors and texture of the cake. However, you can reduce the amount of sweetener used if desired.
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